Here’s a sneak peek at our May ‘Birding’ issue!

Live vicariously through a coastal trip to Goose Island State Park, hear a first-hand account of what it’s like to travel the state for The Great Texas Birding Classic, learn about endangered red-cockaded woodpeckers and vireos, try your hand at making Mac & Cheese-stuffed quail from Chef Evan LeRoy of LeRoy & Lewis Barbecue and have some competitive fun with the 2026 debut of Bird Bingo in this month’s issue.