IT’S BO TIME! Bojangles in Bedford is officially open! Located at 1953 Airport Fwy (next to Andy’s Frozen Custard), Bojangles specializes in southern chicken, scratch-made biscuits, and legendary iced tea, all made fresh daily. 

For breakfast (served until 2 p.m. daily), choose from seven different biscuit combos, paired with some bo-tato rounds (hashbrowns) and a coffee. Lunch/dinner options include chicken sandwiches, hand-breaded chicken tenders, or a salad, along with a variety of sides like fries, dirty rice, baked macaroni and cheese, and coleslaw. For dessert, satisfy your sweet tooth with some bo-berry biscuits, peach cobbler, or a milkshake! Learn more online.